I tell you a dish, you tell me the recipe.

Input:
{
  "dish": "spaghetti bolognese"
}

Output:
{
  "ingredients": [
    {
      "name": "spaghetti",
      "unit": "grams",
      "amount": 400
    },
    {
      "name": "ground beef",
      "unit": "grams",
      "amount": 500
    },
    {
      "name": "onion",
      "unit": "pieces",
      "amount": 1
    },
    {
      "name": "garlic cloves",
      "unit": "pieces",
      "amount": 2
    },
    {
      "name": "carrot",
      "unit": "pieces",
      "amount": 1
    },
    {
      "name": "celery stalk",
      "unit": "pieces",
      "amount": 1
    },
    {
      "name": "canned tomatoes",
      "unit": "grams",
      "amount": 400
    },
    {
      "name": "red wine",
      "unit": "ml",
      "amount": 125
    },
    {
      "name": "olive oil",
      "unit": "ml",
      "amount": 30
    },
    {
      "name": "salt",
      "unit": "teaspoons",
      "amount": 1
    },
    {
      "name": "pepper",
      "unit": "teaspoons",
      "amount": 1
    }
  ],
  "instructions": [
    "Heat the olive oil in a large pan over medium heat. Add the finely chopped onion, carrot, celery, and minced garlic and cook until softened.",
    "Add the ground beef to the pan and cook until browned.",
    "Pour in the red wine and let it simmer until the alcohol has evaporated.",
    "Add the canned tomatoes, salt, and pepper. Reduce the heat to low, cover the pan, and let it simmer for about 1 hour, stirring occasionally.",
    "In the meantime, cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente.",
    "Drain the spaghetti and add it to the pan with the Bolognese sauce. Toss well to combine.",
    "Serve the Spaghetti Bolognese with a sprinkle of freshly grated Parmesan cheese on top."
  ],
  "time_to_cook": 90
}